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Isabelle Boucher Latkes

Sweet potato and parsnip latkes

A tasty variation on the traditional potato latkes

by Isabelle Boucher

Mocha rum buttercream

What's better than rum to liven up mocha buttercream?

by Stephanie Eddy

Lemon goat cheese buttercream

A simple recipe for citrusy and tangy buttercream

by Stephanie Eddy

Earl Grey tea and lavender buttercream

An elegant and floral buttercream recipe for any cake

by Stephanie Eddy

Ricardo's Sticky toffee pudding

This warm, gooey and sweet dessert is easy to make with this slow cooker recipe

by Eat North

source: Ricardo: Slow Cooker Favourites

Pork loin with Steam Whistle cranberry apple stuffing

Great for the holidays, special occasion dinners or big family gatherings.

by Eat North

source: Liz White of Liaison College, Toronto for Steam Whistle

Hazelnut tart

Eleanor Kane, co-founder of Stratford Chefs School: When Marion Isherwood and I opened the Old Prune Restaurant in Stratford, Ontario,...

by Eat North

source: Canada's Favourite Recipes

war cake recipe

Commemorate Remembrance Day with War Cake

Honouring our veterans with a classic wartime recipe

by Robyn MacLean

Shishito Peppers

Roasted shishito peppers

While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...

by Dan Clapson

Spiced Rum Chai Latte

Spiked stovetop chai latte

Think you can only get chai lattes at a coffee or tea shop? Make it at home on those PJs or no-pants days.

by Eat North

Korean Pepper and Lapsang Spice Rub

Korean red pepper and lapsang souchong tea spice rub

Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.

by Dan Clapson

Braised buffalo ribs with red pepper pesto

The Red Pepper Pesto adds depths of sweet-and-sour and bitter flavors to make these some of the most delicious ribs...

by Eat North

source: Modern Native Feasts

Ricardo's steamed salmon dish

Ricardo's steamed salmon with fennel

A light slow cooker recipe for salmon with the best texture

by Eat North

source: Ricardo Slowcooker Favourites

Raspberry-glazed rabbit roulade

A great dish for those starting to work with rabbit. 

by Eat North

source: Modern Native Feasts

Apple-Oatmeal Scones with Almond Glaze

Spiced apple-oatmeal scones with almond glaze

Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...

by Isabelle Boucher

sea buckthorn berry and quinoa muffins

Sea buckthorn berry and quinoa muffins

How to use the healthful and unusual sea buckthorn berry

by Stephanie Arsenault

pumpkin cranberry cheesecake for Thanksgiving

Pumpkin cranberry cheesecake in a jar

This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!

by Eat North

Anna Olson's butter tarts

Anna Olson's raisin butter tarts

Recipe for butter tarts with the perfect filling  

by Eat North

source: Back to Baking by Anna Olson

spot prawns

Spot prawn broth

Recipe for a flavourful seafood stock

by Eat North

source: Kyle Groves of Catch

pumpkin spice pancakes

Pumpkin spice pancakes

Make these pancakes for breakfast when pumpkins are in season in the fall

by Isabelle Boucher

Pink Peppercorn and Cardamom Cranberry Sauce

Pink peppercorn and cardamom cranberry sauce

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

by Eat North

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