Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
6 not-to-miss events during Whistler Cornucopia 2025
Whistler Cornucopia 2025 runs until Nov. 16 and there's a lot to experience
Try this recipe for Fish Kebab Po'boys from the 'Indian Food Is Easy' cookbook
If you've never made fish kebabs before, the time is now!
Where you can find the Le Creuset Wicked collection in Canada
These Elphaba and Glinda French Ovens from Le Creuset are excitifying!
Cookbook author Dan Clapson explains harvest dinners on The Social CTV
Watch Dan Clapson discuss Prairie food culture on The Social CTV
Try Czech food in Calgary at the PRASÁTKO pop-up Sept. 6-7
A fun pop-up showcasing traditional and contemporary Czech food in Calgary
Irene Matys shares a tasty recipe for strawberry and feta salad with tahini and poppy seed dressing
A summery salad you need to make ASAP!
Try this tasty recipe for baklava butter tarts from 'My Cypriot Table'
A fun spin on butter tarts by Irene Matys
Try Andrea Buckett's easy recipe for no-bake kettle chip nachos
A clever and fun recipe from 'The Essential Cottage Cookbook' by Andrea Buckett
Make this tasty cherry walnut babka from the 'Two Chefs in the Garden' cookbook
A delicious recipe courtesy of chefs Lynn Crawforn and Lora Kirk
Dan Clapson shares Canadian food facts on 'Wish We Never Met' podcast
Listen to this fun podcast episode centred around Canadian food and culture