Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Czech-Inspired PRASÁTKO Pop-Up Returns to Calgary as a Weekly Friday Series
The weekly Czech pop-up runs Fridays at The Prairie Emporium from Jan. 23 to Feb. 27.
Avgolemono: Lemony Chicken & Rice Soup from My Cypriot Table
This chicken and rice soup thickened with eggs is a tasty recipe from Irene Matys’ 'My Cypriot Table' cookbook
Nacho Chaat with 4-Ingredient Tamarind Chutney from 'Indian Food Is Easy'
A fun spin on nachos to serve at your next at-home party!
Vijaya Selvaraju's easy recipe for tomato rice
Here's a delicious rice dish to serve up any day of the week, any time of the year!
6 not-to-miss events during Whistler Cornucopia 2025
Whistler Cornucopia 2025 runs until Nov. 16 and there's a lot to experience
Try this recipe for Fish Kebab Po'boys from the 'Indian Food Is Easy' cookbook
If you've never made fish kebabs before, the time is now!
Where you can find the Le Creuset Wicked collection in Canada
These Elphaba and Glinda French Ovens from Le Creuset are excitifying!
Cookbook author Dan Clapson explains harvest dinners on The Social CTV
Watch Dan Clapson discuss Prairie food culture on The Social CTV
Try Czech food in Calgary at the PRASÁTKO pop-up Sept. 6-7
A fun pop-up showcasing traditional and contemporary Czech food in Calgary
Irene Matys shares a tasty recipe for strawberry and feta salad with tahini and poppy seed dressing
A summery salad you need to make ASAP!