Drinks

Calgary’s The Dorian announces official opening date

The contemporary boutique-inspired hotel will feature three new dining concepts

Jul 6, 2022

Vancouver’s Trattoria to host Khatsahlano Festival meatball eating competition

The meatball eating champion will receive a year’s worth of spaghetti and meatballs

Jul 6, 2022

Manitoba’s first annual Ballpark Brewfest takes place July 23

A fun way to celebrate local brews at the ballpark

Jul 6, 2022

Calgary’s Koi to close permanently this week

A Calgary restaurant and live music institution is closing 

Jul 6, 2022

Whistler’s Wild Blue Restaurant and Bar unveils opening menu

The buzzworthy new concept from chef Alex Chen is expected to open this month

Jul 5, 2022

Calgary’s Hawthorn Dining Room and Bar announces new chefs and menu

The Fairmont Palliser eatery’s new summer menus launch this week

Jul 4, 2022

Arthur Erickson Foundation’s annual Gala takes place July 7

A fun night of food, wine and architecture

Jul 4, 2022

Anthony Bourdain’s “Lunch Lady” visits Vancouver

Vietnamese chef Nguyen Thi Thanh is helping Lunch Lady celebrate its two-year anniversary in Vancouver

Jul 4, 2022

ICYMI: Honeybees find a home in Halifax, Health Canada caves to cattle industry, and more

Here are five stories you might have missed this week

Jul 2, 2022

Check out this new cafe opening in Vancouver on July 4

Kitchen Table Restaurants to open a second Giovane Caffè in downtown Vancouver

Jun 30, 2022

Ricardo’s Hideaway set to reopen tomorrow in Calgary

The popular Caribbean-inspired rum bar is reopening for the summer season

Jun 29, 2022

Where to watch live music in Edmonton this July

Here's where to find live music in Edmonton throughout July

Jun 28, 2022

Eat North Answers: What is clamato?

How Canada's most iconic cocktail mix came to be

Jun 27, 2022

Calgary Stampede to host its inaugural drag brunch on July 17

A new drag brunch is coming to Nashville North

Jun 27, 2022

ICYMI: Loblaw partners with DoorDash, countdown to Canada's plastic ban, and more

Here are five food stories you might have missed this week

Jun 26, 2022