If Easter is good for anything, it's for consuming cute chocolates, seasonal baked goods and having a lavish Sunday brunch.
Folks with a sweet tooth will be happy to know that two of Vancouver's top spots for chocolates and pastries—Beaucoup Bakery and Temper Chocolate & Pastry—have just unveiled their Easter collections for this year. As always, they both look stunning.
Co-owner Betty Hung is alwayss up to something fun, and for this year she's come up with a playful line-up of treats that include smashable dinosaur chocolate eggs, dinosaur nest cakes (carrot and praline), a gorgeous hot cross kugelhopf, two seasonal hot cross bun flavours and more.
Pre-orders can now be online with pick-up from March 18, 2023 onward. There will also limited availability of each offering for walk-ins while supplies last daily.
Starting March 21, 2023, Vancouverites will be able to purchase Temper’s Easter creations that range from adorable chick-decorated chocolate eggs to striking spring chicke chocolate show piece, hot cross buns, and traditional Easter Stollen.
All items in Temper's Easter collection are only available while quantities last. Pre-orders can be made for advance pick-up by calling the café directly at 604-281-1152.