As we approach the end of October, there's plenty to talk about on this week's episode of Variety Pack. Our cravings shifting over to comfort foods, the importance of continuing supporting local restaurants...co-hosts Dan Clapson and Mairlyn Smith are joined by panelist Carmen Cheng to discuss these things and more before our special guests arrive.
First, acclaimed chef/co-owner of Pai and Kiin in Toronto and Wall of Chefs judge Nuit Regular pops in to talk about her approach to Northern Thai cooking and her brand new cookbook, Kiin. We'll stay hungry after we say goodbye to Regular because we've also got former ET Canada host, Rick Campanelli swinging by to talk about how he's celebrating International Pasta Day (October 25) and his tips for saving time in the kitchen.
Newfoundland-based singer Justin Fancy will close out the show to talk about life on the east coast and to perform his latest single "Sure Beats A Good Time".