Most everyone loves pumpkin pie. A select few people (like this dude) love it so intensely that their entire year revolves around the few months when they can guzzle liquefied pumpkin spice flavouring with a touch of coffee from white and green patterned cups.
What if one wants to apply that pumpkin spice zeal to their hardcore party streak? There’s only one thing left to do: get wasted on pumpkin spice.
Here are six methods to achieve that goal.
Photo by Liz West on Flickr.
The Cold War
A recent survey shows that seven out of 10 woo-girls at any non-suburban d-bag bar in Canada will order vodka (OK, I admit I just made that up).
Furthermore, If that bar offers Pinnacle Pumpkin Pie Vodka, it would provide a great way to enjoy the taste of pumpkin pie while simultaneously providing the basis for this year’s embarrassing drunk family Thanksgiving story.
The East Coast
Fans of easy drinking nights will go crazy over Ace Pumpkin Hard Cider. Although not made with any actual pumpkin, the mixtures of spices in fermented apple juice tastes just like pumpkin pie! (Or so they claim).
Sex in the City
Put a pumpkin spice cocktail together with the Killimanjaro Pumpkin Spice Cocktail Syrup. Add your favourite alcohol, bitters, ice, and shake for a drink worthy of a Sarah Jessica Parker-esque night out on the town… maybe.
Personal note: I cannot vouch for anything which starts with the phrase “kill-a-man”.
The Bill Cosby
Bill would approve of pumpkin spice pudding from Jell-O. He would further voice his approval with a lively, “fibbity flobberty zippity zoppity” if some bourbon was added into the mix to bring warmth, joy and mild hangovers to the holiday season.