Interviews
One Day in Winnipeg: singer Noah Derksen
Where to eat in Winnipeg according to a celebrated Canadian musician
Madeline Merlo and Andrew Hyatt discuss Nashville eats and Canadian treats
We chat with two celebrated Canadian country singers on our latest podcast episode
One Day in Lake Country, BC: country singer Chris Buck
The country artist shares his favourite food and drink spots in Lake Country, BC
Talking food with Paul Langlois of The Tragically Hip and pop singer Ralph
Two talented Canadian musicians join us on our latest podcast episode
One Day in Lindsay, ON: Darryl James of Close Kicks and The Strumbellas
The bassist from two-time JUNO-award winning band The Strumbellas shares his favourite spots to eat
Country singer Tim Hicks talks campfire cooking, touring and more
Talking outdoor cooking and songwriting with one of Canada's top country artists
One Day in Toronto: singer and radio host Laila Biali
The JUNO Award-winning musician and radio host shares her favourite food and drink spots in Toronto
One Day in Montreal: country singer Justine Blanchet
The country songstress shares her favourite food and drink spots in Montreal, QC
One Day in Saskatoon: Sam Corbett of NUTANA and The Sheepdogs
A JUNO Award-winning musician shares his favourite places to dine in Saskatoon
One Day in the Greater Toronto Area: rapper D.O. Gibson
Guinness World Record-setting rapper and author shares his favourite spots to dine in the GTA
One Day in Montreal: country singer Brittany Kennell
The singer-songwriter shares her favourite food and drink spots in Montreal
One Day in Toronto: pop singer Tafari Anthony
A JUNO-nominated pop singer shares his favourite places to eat in Toronto
One Day in Alliston, ON: pop singer Sophia Fracassi
The singer-songwriter's favourite food and drink spots in Alliston, ON
One Day in Winnipeg: singer-songwriter Andrina Turenne
Where to eat in Winnipeg according to an award-winning Canadian musician
Author Gabby Peyton shares her favourite restaurants in St. John's
Top spots to dine at in St. John's according to The Telegram food critic