Aprés ski in Whistler just got more delicious! Acclaimed chef and owner of Hawksworth Restaurant, Nightingale Restaurant and Bel Café, David Hawksworth just launched the fourth annual Hawksworth x Steeps pop-up lunch series in cooperation with Whistler Blackcomb ski resort. Steeps Grill & Wine Bar, located at the top of the Whistler Mountain, hosted the first lunch of the series this past Saturday, January 19, 2019.
"With such an incredible start to the season, I'm looking forward to hitting the slopes and sharing an amazing culinary experience with my fellow mountain lovers," says Hawksworth.
Join @chefhawksworth for the fourth annual Whistler pop-up lunch series at Steeps Grill & Wine Bar where alpine argots can enjoy a three-course lunch atop Whistler Mountain. Back by popular demand, a feature Hawksworth cocktail has also been added to the menu, The Hotel Georgia. The first of a trio of pop-ups takes place this Saturday, followed by February 9 and March 16 at $65 per guest. Advanced reservations are recommended, so be sure to call 604.905.2379 today. #HawkxSteeps.
The three-course lunch series highlight local ingredients combined with the natural beauty of North America’s largest ski resort. The menus feature Hawksworth-style dishes, such as roasted beet salad with whipped goat cheese, tomato and saffron fish soup with baked ling cod, bourbon butterscotch and maple whip, and more. Patrons can enjoy Hawksworth restaurant’s award-winning cocktail, The Hotel Georgia, with their lunch as well.
Look for the next pop-up lunchs on February 9 and March 16, 2019.