With the enRoute's list of Canada's Best New Restaurants 2014 released today, we really wish we could hop on a plane to eat at all of these great restaurants from coast to coast; but since we can't, we thought it might be easier to recreate a few of our favourites with some of their recipes, straight from the chef or mixologist.
Ayden Kitchen & Bar's The Hemingway cocktail
Christopher Cho's recipe for a citrusy rum cocktail
RGE RD whole hog cassoulet
Warm up with a hot and bubbly cassoulet made with nose-to-tail pig parts
Wolf in the Fog's carrot gnocchi
Chef Nick Nutting's recipe for gnocchi with roasted carrots
Ayden Kitchen & Bar's Tequila Martinez cocktail
Christopher Cho's recipe for a classy tequila cocktail
Edna's salt cod brandade
Chef Jenna Mooers shows you how to work with this East Coast staple
