Although much of Alberta’s hospitality industry is eagerly anticipating the return of normalcy tomorrow, after innumerable obstacles over the past 18 months, the transition into the post-pandemic era still feels both challenging and daunting.
In an effort to make that transition as smooth as possible, the Alberta Hospitality Association (AHA) recently announced a new series of industry-focused events that will allow food and beverage professionals to connect, collaborate, and move the industry forward in a positive direction. The association has opened the gatherings up to non-members as well as current members in hopes of fostering continued conversation surrounding support and re-growth of the Alberta foodservice industry.
AHA’s first series of industry mixers will take place at Tribe in Red Deer on July 18, Campio Brewing Co. in Edmonton on July 19, and at Trolley 5 in Calgary on July 20. In addition to sharing ideas and creating a discourse around the future of the province's hospitality industry, guests will be treated to complimentary cocktails, beer, wine, and light appetizers from the host venues.
Again, AHA’s industry events are open to members and non-members alike. Reservations can be made via email.
