If you didn’t get your fill of freshly-shucked oysters over the holidays, fret not, Calgary’s acclaimed Deane House is offering a steal-of-a-deal for in-house diners each and every Thursday.
At just $1.50 per piece, Deane House’s oysters—typically served with shallot mignonette and fermented hot sauce—are among the cheapest in town, and since they’re coming from the award-winning Inglewood institution, you can be sure they will be as delicious as they are inexpensive.
An oyster lovers dream! Stop by to slurp on these delicate mouth-watering morsels every Thursday. Open at 5pm. #yyceats #deanehouseyyc pic.twitter.com/CSvJu6KGXR
— Deane House Restaurant & Garden (@deanehouseyyc) January 12, 2022
Deane House opens for dinner from Wednesday to Sunday at 5 p.m. and is open for weekend brunch, afternoon dining, and high tea on Saturday and Sunday.
