Daily bite: Vancouver's The Sandbar opens Oyster Bar

Oyster shucker Brandon Johal and The Sandbar team treat Vancouverites to fresh oysters from Thursday to Saturday

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The Sandbar, home to some of the freshest and most delicious seafood that Vancouver has to offer, has officially opened its brand-new oyster bar. The beautifully scenic waterfront restaurant is one of the premiere destinations on Granville Island, and from Thursday to Saturday, will begin offering a unique and intimate experience for Vancouver oyster lovers.

The latest offering from The Sandbar is located on the restaurant’s first floor, seats up to 20 guests, and offers freshly shucked B.C. oysters, served with housemade cocktail sauce, mignonette, and tarragon horseradish sauce. The menu also includes a full range of East and West Coast oysters, from P.E.I. to California, each with their own unique flavours and finish. 

Guests at the oyster bar can also enjoy some of the best sushi B.C. has to offer from Master sushi chef, Hoshi, and happy hour from 3 p.m. to 6 p.m., which features a variety of shareable dishes and $5 wine, highballs, and pints of beer from local brewery, Granville Island.

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