Craig Silliphant's picture

Craig Silliphant

Craig is a writer and critic, focusing on film, music, and of course, food and drink. He is the editor of pop culture website The Feedback Society and you can find him in places like Planet S Magazine, Saskatoon HOME Magazine, Newstalk 650 CKOM, and with the occasional appearance in The National Post and CTV Television.

Image for Black Fox Farm and Distillery flaunts the bounty of the Prairies in its spirits

Black Fox Farm and Distillery flaunts the bounty of the Prairies in its spirits

Set in a picturesque area above the river valley, Black Fox Farm and Distillery is the perfect pastoral setting from which to take liquor production back to its

Aug 16, 2016

Image for Classic cocktails with Ayden's Chad Coombs

Classic cocktails with Ayden's Chad Coombs

The popularity of classic cocktails has been on a sharp rise in North America for the last few years, and that’s no exception even in a smaller, less cosmopolitan city like Saskatoon.

Apr 20, 2016

Caffé Sola photo by Kirby Criddle.

9 Saskatoon restaurants we miss

Here are some of our favourite restaurants that have closed since the late 80s.

Jan 11, 2016

Fuddrucker's burger Saskatoon

From fast to fancy: 8 places to go for burgers in Saskatoon

If you love burgers, you have to go to all of these restaurants

Jul 7, 2015

Hole in the Wall in Saskatchewan.

Saskatchewan's Hole in the Wall marries Peruvian traditions with prairie charm

The best food to come out of a gas station in Canada's prairies

Oct 3, 2014

Herschel Hills halloumi cheese

Herschel Hills: Saskatoon's artisan cheese house

Creativity and science blooms at the local shop

Jul 7, 2014

Lucky Bastard Distillers: Saskatoon's micro distillery crafts big flavours

How flexibility gives the small operation an advantage over major distillers

May 6, 2014

Hummus photo by basheertome on Flickr.

Hanes: boxers, briefs or hummus?

One of these things is not like the others

Feb 25, 2014

Photo courtesy of USDAgov on Flickr.

Three Farmers camelina oil: Giving olive oil a run for its money

EVOO has some serious competition

Jan 23, 2014