Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Calgary's Sukiyaki House announces return of its Kaiseki series
A beautiful and delicious ode to the impending summer season
New canned cocktail Drink Sprizzi Limonata launches in Nova Scotia
RTD season has arrived, and here's a new bevvy to get your hands on
Lesley Chesterman reviews the Coronation Quiche recipe
An award-winning cookbook author reviews the Buckingham Palace recipe
Calgary's Village Brewery opens a slick new taproom
Here's all the details (and photos) of Calgary's newest taproom
Saskatoon's POP Wine Bar is having its first brunch service on May 6
This pop-up brunch in Saskatoon is not to be missed
Empress 1908 Gin releases new elderflower rose gin
A new gin from one of Canada's premier distillers
Check it out Toronto: Kiin's new Thai-style brunch service launches May 1
An exciting new brunch offering from celebrity chef Nuit Regular
Fogo Island's Bangbelly to unveil its rebrand and a new sister concept in May
A great reason to visit the far east coast of Canada this summer
Hearth Restaurant's new Remai Modern location is now open
Hearth is now up and running inside Saskatoon's modern art museum
Libra named Canadian Non-Alcoholic Brewery of the Year for 2023
Charlottetown's Libra Beverage Co. wins big at the New York International Beer Competition