One of Canada's most unique culinary events will be making its triumphant return to the heart of Winnipeg in just over one month.
Since launching a decade ago, RAW:almond has not only been a long-time favourite culinary experience of locals and tourists, but for many of Canada's most talented chefs as well. Taking place from Jan. 25, 2024 to Feb. 18, 2024, the RAW:almond 2024 lineup of chefs is more dynamic than ever.
Local names such as Renée Girard, Emily Butcher and Jessica Young are just a few examples of Manitoba talent cooking on the ice in addition to out-of-town folks like Beth Rogers and Thayne Robstad (Hearth), Neil Zabriskie (Regards, Portland), Scott MacKenzie (River Cafe), and Gus Stieffenhofer-Brandson...to name a few.
Tickets for RAW:almond 2024 go on sale at 8 a.m. on Sunday, Dec. 10 online and are available on a first-come, first-serve basis.
Folks visiting Winnipeg specifically for RAW:almond 2024 can also save 15% on rooms at the pop-up restaurants host hotel, Inn at The Forks by heading to this reservation page.
