Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
What the hell is sea asparagus?
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
The Fairmont Gold Signature Cookie
Take home the feeling of being pampered
Q&A with surreal food personality Bob Blumer
The Canadian food icon on food television shows, the "chef" label and some of the lessons he has learned in the past 25 years.
7 things to try at the Saskatoon Farmers' Market
Don't leave the food shopping paradise without picking up these things
Top Chef Canada-inspired burnt onion crumble
Terry Salmond's impressive and unusual parfait crumb topping
Shishito pepper and peanut relish
Serve this bright relish with grilled meat or eat it with chips
10 Top Chef Canada alumni and their most cringe-worthy moments
Mortifying moments on Top Chef Canada, as retold by these chefs
Lemon cashew butter
A great alternativet to peanut butter
Q&A with MasterChef Canada's Mike Green
What the contestant thought about the experience and his plans for after the show
5 ways to switch up a classic gremolata
Variations on the bright garnish that pair with all kinds of dishes