Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
10 achievable food-related resolutions for 2014
If you find yourself falling off the wagon every year, try this list instead.
One day in Ottawa: food blogger Kelly Brisson
Discover some of the tastiness that is Ottawa with food blogger Kelly Brisson
Chef Derek Dammann's cooking philosophy for Maison Publique
His cooking mentality and how he leads the kitchen at this neighbourhood restaurant in Montreal
One day in Toronto: The Caesar Guy Clint Pattemore
The Mott's Clamato spokesman certainly knows where the good drinks (and food) are
Prairie Harvest Café keeps things rustically delicious in Saskatoon
This whimsical and casual eatery serves up elevated comfort food that you'll trek in the cold and snow for
Show Saskatchewan Roughriders pride with more than jerseys
Eating your CFL pride with snacks and drinks
Roasted shishito peppers
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be able to track them down at Asian specialty markets in your city.
One day in Victoria: writer Andrew Braithwaite
Where the enRoute’s “Canada’s Best New Restaurants” guy eats on Vancouver Island
Korean red pepper and lapsang souchong tea spice rub
Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.
Segovia: doing right by tapas in the heart of Canada
Outstanding culinary experience in an underrated city