Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Prairie Harvest Café keeps things rustically delicious in Saskatoon
This whimsical and casual eatery serves up elevated comfort food that you'll trek in the cold and snow for
Show Saskatchewan Roughriders pride with more than jerseys
Eating your CFL pride with snacks and drinks
Roasted shishito peppers
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be able to track them down at Asian specialty markets in your city.
One day in Victoria: writer Andrew Braithwaite
Where the enRoute’s “Canada’s Best New Restaurants” guy eats on Vancouver Island
Korean red pepper and lapsang souchong tea spice rub
Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.
Segovia: doing right by tapas in the heart of Canada
Outstanding culinary experience in an underrated city
One day in Calgary: violinist Sophie Serafino
Violinist Sophie Serafino on where to eat in her city of Calgary
Celebrity chef Dale Mackay returns to Saskatoon to open Ayden Kitchen and Bar
The long-awaited homecoming from the Top Chef Canada alumus
Alexandra Gill on restaurant critiques, online media and bloggers
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
One day in Niagara: Anna Olson
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara