Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
One day in Calgary: violinist Sophie Serafino
Violinist Sophie Serafino on where to eat in her city of Calgary
Celebrity chef Dale Mackay returns to Saskatoon to open Ayden Kitchen and Bar
The long-awaited homecoming from the Top Chef Canada alumus
Alexandra Gill on restaurant critiques, online media and bloggers
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
One day in Niagara: Anna Olson
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara
8 reasons why kale is cooler than spinach
It's undeniable, kale is better than spinach. End of story.
Pastry chef Kira Desmond keeps things sweet at Secret Location
This Vancouver pastry chef makes sure you don't overlook the dessert menu
From Asia to the Americas, Candela Takes You Around the World in 40 Plates (or so)
Calgary's Candela Lounge masters global cuisine
Curing a hangover with Kelly Brisson's "Whoops, I got drunk!"
Finally! The morning after answer to the popular My Drunk Kitchen web series.
5 ways to improve your food porn
How to take better food pictures that would make anyone drool
6 easier ways to manage fruits and vegetables
Amazing tips to help you prep some occasionally troublesome, but always delicious, fruits and vegetables