Savour: A Culinary Festival announces online culinary experience for a great cause
The MS Society of Canada is teaming up with top Canadian chefs and restaurants to support Canadians affected by multiple sclerosis
Calgary's Untitled Champagne Lounge launches “Spirit Gummy Bear” tasters
One of Calgary's top bar programs introduces a unique way for guests to sample cocktails
ICYMI: The potential of Canada's CBD market, Calgarian launches online marketplace, and more
Here are five stories you might have missed in food news this week
Saskatoon’s The Night Oven launches new line of macarons
One of Saskatchewan’s top bakeries is making the fall season a little sweeter
3rd Annual Home for Dinner fundraiser to take place October 15
Ronald McDonald House BC and Yukon invites Canadians to host a dinner party for a great cause
Edmonton chef Steve Brochu announces second free online mental health seminar
The chef and owner of MilkCrate continues his campaign to change Canada’s hospitality industry
Devour! The Food Film Fest announces full 2020 program
The world’s largest culinary film festival returns with a new hybrid format
Calgary’s Pigeonhole set to reopen on September 17
The award-winning 17th Ave eatery will reopen with a reimagined concept
ICYMI: Impossible Foods debuts in Canada, more salmonella cases linked to U.S.-imported onions, and more
Here are five stories you might have missed in food news this week
Oliver Osoyoos announces new format for annual Pig Out Festival
One of the Okanagan's most popular signature events takes on a new format for 2020