Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
JOEY Restaurants' The Watermelon Drink
This light cocktail captures summer in a glass
Ricardo Larrivée's carrot and cashew dip
A recipe from the food writer and TV personality's new cookbook, Vegetables First
Announcing our winners for the 2019 Eat North Rising Awards
After some slight delays, we are very pleased to announce our winners for 2019 Eat North Rising Awards, a writing scholarship competition for emerging
Miku's Shiso Mojito
A twist on the original with shiso and sake
Grilled Ontario lamb with maple red pepper relish from Victor Restaurant
This recipe from chef Lanny is easy to make, delicious, and impressive for any special occasion
One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
Yellow Door Bistro's Stampede soufflé pancakes
These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"
Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
White Negroni with Ampersand Gin
Negroni Week is upon us, and it's the perfect time to order this cocktail when you're out for dinner.
Tuc Craft Kitchen's Bitter Fruit negroni
Negroni Week begins next Monday, and all around Vancouver, restaurants are celebrating with feature cocktails.