Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Yellow Door Bistro's Stampede soufflé pancakes
These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"
Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
White Negroni with Ampersand Gin
Negroni Week is upon us, and it's the perfect time to order this cocktail when you're out for dinner.
Tuc Craft Kitchen's Bitter Fruit negroni
Negroni Week begins next Monday, and all around Vancouver, restaurants are celebrating with feature cocktails.
Karlynn Johnston's sweet and sour meatballs
A crowd favourite from her new cookbook, The Prairie Table.
Boulevard Kitchen's Orchid Negroni
During Negroni Week, happening June 24-30, restaurants across the country are celebrating with signature drinks and raising money for charity. Vancouver's Boulevard Kitchen and Bar will be offering
Karlynn Johnston's Saskatoon cheesecake brownies
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
Hawthorn Dining Room's Jade Jolie cocktail
We're raising a glass to the upcoming Drags Benny 2.0 with this drag queen-inspired brunch cocktail from Hawthorn Dining Room and Bar
Sunterra Farms Southwestern marinated pork capicola steak
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
The Kendall Gender cocktail
A drag-inspired gin cocktail from Instagram duo Bitter Queens