Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Karlynn Johnston's sweet and sour meatballs
A crowd favourite from her new cookbook, The Prairie Table.
Boulevard Kitchen's Orchid Negroni
During Negroni Week, happening June 24-30, restaurants across the country are celebrating with signature drinks and raising money for charity. Vancouver's Boulevard Kitchen and Bar will be offering
Karlynn Johnston's Saskatoon cheesecake brownies
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
Hawthorn Dining Room's Jade Jolie cocktail
We're raising a glass to the upcoming Drags Benny 2.0 with this drag queen-inspired brunch cocktail from Hawthorn Dining Room and Bar
Sunterra Farms Southwestern marinated pork capicola steak
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
The Kendall Gender cocktail
A drag-inspired gin cocktail from Instagram duo Bitter Queens
H Tasting Lounge's Metropolitan cocktail
A tropical update to the Cosmopolitan that's great for summer
One day in Toronto: Country band Johnson Crook
The country quartet takes us on a tour of their favourite food and drink destinations in the Toronto area
Juke Caesar
A Caesar with fragrant basil, lime and cilantro
Mallard Lounge's 5 Decade Caesar
Milestone birthdays and anniversaries call for an extraordinary celebratory drink.