Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
H Tasting Lounge's Metropolitan cocktail
A tropical update to the Cosmopolitan that's great for summer
One day in Toronto: Country band Johnson Crook
The country quartet takes us on a tour of their favourite food and drink destinations in the Toronto area
Juke Caesar
A Caesar with fragrant basil, lime and cilantro
Mallard Lounge's 5 Decade Caesar
Milestone birthdays and anniversaries call for an extraordinary celebratory drink.
Mairlyn Smith's potato and asparagus salad with basil and arugula pesto
If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be just what you need.
One day in Tofino: Top Chef Canada's Paul Moran
The Top Chef Canada season 7 finalist shares his go-to spots for food and drink in Tofino
Marcella DiLonardo's chamomile blueberry scones from Bake the Seasons cookbook
Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and produce into various homey classic dishes.
Whisky Caesar by Billy Killin from Toronto's Viaggio
No matter where you are in Canada, you should be able to find a Caesar on the menu.
50 Canadians on how to make the perfect Caesar
50 recognizable Canadians on how they like to make Canada's iconic cocktail their own
Drags Benny 2.0 to debut in Calgary June 23, starring Jade Jolie of RuPaul's Drag Race
Popular pop-up drag brunch series returns to Calgary's Fairmont Palliser on June 23