Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
The Central Canada Caesar
This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy
ICYMI: Canadians less enthusiastic for marijuana edibles, Canada demands evidence related to canola ban and more
Here are five articles you might have missed in the world of food news this week
The Prairie Caesar with beef jerky, Chinook honey and Northern Harvest Rye
This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
Marcella DiLonardo's greens and wild mushroom pot pies from Bake the Seasons cookbook
Pot pies are perfect on cool nights, but even in spring and summer, there are multiple ways of adapting the comforting dish to the seasons.
Alberta ERA: Mesozoic Era-inspired dinner returns to Drumheller June 8
Dinosaurs and prehistoric-inspired cocktails are the name of the game at this year's Alberta ERA
Wildebeest's wakame-poached cod
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté
Maple Leaf Tavern's Mezcalero Cobbler
We are cheers-ing to the weekend with this spin on 200 year old cocktail recipe
One day in Toronto: Top Chef Canada competitor Wallace Wong
The "six pack" chef and Top Chef Canada competitor dishes on guilty pleasure breakfasts and comfort food in Scarborough, ON
Shannon Boudreau's Light Through the Fog cocktail
Last month, Vancouver's cocktail queen, the Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders at the Northern American-wide, annual Catersource Conference and&nb
Tuc Craft Kitchen's vegan massaman curry stew
A vegan curry with a warming mix of spices