Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Alberta ERA: Mesozoic Era-inspired dinner returns to Drumheller June 8
Dinosaurs and prehistoric-inspired cocktails are the name of the game at this year's Alberta ERA
Wildebeest's wakame-poached cod
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté
Maple Leaf Tavern's Mezcalero Cobbler
We are cheers-ing to the weekend with this spin on 200 year old cocktail recipe
One day in Toronto: Top Chef Canada competitor Wallace Wong
The "six pack" chef and Top Chef Canada competitor dishes on guilty pleasure breakfasts and comfort food in Scarborough, ON
Shannon Boudreau's Light Through the Fog cocktail
Last month, Vancouver's cocktail queen, the Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders at the Northern American-wide, annual Catersource Conference and&nb
Tuc Craft Kitchen's vegan massaman curry stew
A vegan curry with a warming mix of spices
One day in Toronto: Top Chef Canada competitor Hayden Johnston
Richmond Station's chef de cuisine shares his favourite spots to eat and drink in Toronto
The Salted Vine's strozzapreti with mussels
From its new spring prix-fixe menu
One day in Halifax and Dartmouth: Top Chef Canada competitor Renée Lavallée
Top Chef Canada fan favourite, Renée Lavallée dishes on great places to eat in Dartmouth and Halifax
Ancora's Matane shrimp risotto
It's not truly spring until you have a plate of something with fresh seafood on the patio.