Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Toronto: Top Chef Canada competitor Hayden Johnston
Richmond Station's chef de cuisine shares his favourite spots to eat and drink in Toronto
The Salted Vine's strozzapreti with mussels
From its new spring prix-fixe menu
One day in Halifax and Dartmouth: Top Chef Canada competitor Renée Lavallée
Top Chef Canada fan favourite, Renée Lavallée dishes on great places to eat in Dartmouth and Halifax
Ancora's Matane shrimp risotto
It's not truly spring until you have a plate of something with fresh seafood on the patio.
H Tasting Lounge's Midori Kokonattsu cocktail
A matcha-coconut sake cocktail to help you welcome cherry blossom season.
2nd Annual Rising Awards returns to celebrate emerging writers across Canada
The Rising Awards are back for 2019 to reward and celebrate up-and-coming writers across the country
One day in Québec City: Top Chef Canada competitor Sébastien Laframboise
Hôtel Le Bonne Entente executive chef Sébastien Laframboise is the first competitor on Top Chef Canada to represent Québec City
Mallard Lounge's CP Tiki cocktail
A throwback to Fairmont Chateau Whistler's opening back in 1989
Excerpt - The Caesar. 50 Years. 50 Stories: Celebrating a Half-Century of Canada's National Cocktail
The caesar is turning 50 years old this year.
Eau Claire Distillery Saskatoon Honey Gin Gimlet
Try the new spirit from the distillery in this springtime cocktail