Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
H Tasting Lounge's Midori Kokonattsu cocktail
A matcha-coconut sake cocktail to help you welcome cherry blossom season.
2nd Annual Rising Awards returns to celebrate emerging writers across Canada
The Rising Awards are back for 2019 to reward and celebrate up-and-coming writers across the country
One day in Québec City: Top Chef Canada competitor Sébastien Laframboise
Hôtel Le Bonne Entente executive chef Sébastien Laframboise is the first competitor on Top Chef Canada to represent Québec City
Mallard Lounge's CP Tiki cocktail
A throwback to Fairmont Chateau Whistler's opening back in 1989
Excerpt - The Caesar. 50 Years. 50 Stories: Celebrating a Half-Century of Canada's National Cocktail
The caesar is turning 50 years old this year.
Eau Claire Distillery Saskatoon Honey Gin Gimlet
Try the new spirit from the distillery in this springtime cocktail
One day in Toronto: Top Chef Canada competitor Erin Smith
Toronto-based chef Erin Smith competes on Top Chef Canada's new season on April 1
One day in Niagara: Top Chef Canada competitor Tania Ganassini
Niagara-on-the-lake chef Tania Ganassini competes on Top Chef Canada's new season on April 1
Mallard Lounge's Bee's Knees cocktail
Fairmont Chateau Whistler celebrates 30th anniversary with new signature cocktails
Sheringham's Gin Austen Old Fashioned
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.