Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Vancouver: Top Chef Canada competitor Phil Scarfone
Vancouver chef Phil Scarfone competes on Top Chef Canada's new season beginning next month
Cafe Medina's Pomme de Moluccas
An apple and rum cocktail that's easy to make at home
Origo Club's Les Treize cocktail
A floral, fruity and herbaceous cocktail that is as good for winter as it is for spring
One day in Edmonton: drag queen Ivy League
Edmonton queen Ivy League shares her top picks for dining in Alberta's capital
Ancora's Purple Storm cocktail
A lighter take on the classic Dark and Stormy
Drags Benny to pop up at Fairmont Empress on April 14 in support of Victoria Pride Society
Drags Benny comes to Victoria on April 14 in support of Victoria Pride Society
Burwood Distillery's Spring Equinox cocktail
A bright drink perfect for sipping in the spring or summer
Burwood Distillery on working with Big Rock Brewery and their love of collaboration
Canada's craft distilling scene has exploded in recent years.
Shannon Boudreau's "Cocoon Evolution" cocktail
Use butterfly pea flower blossoms for a cool colour-changing effect in a cocktail
More Than Maple Syrup: Episode 21
We may not grow cacao in Canada, but the country's chocolate-making scene is booming. Phil Wilson and Emma Waverman discuss in our latest episode.