Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Burwood Distillery's Spring Equinox cocktail
A bright drink perfect for sipping in the spring or summer
Burwood Distillery on working with Big Rock Brewery and their love of collaboration
Canada's craft distilling scene has exploded in recent years.
Shannon Boudreau's "Cocoon Evolution" cocktail
Use butterfly pea flower blossoms for a cool colour-changing effect in a cocktail
More Than Maple Syrup: Episode 21
We may not grow cacao in Canada, but the country's chocolate-making scene is booming. Phil Wilson and Emma Waverman discuss in our latest episode.
Rosie Daykin's Good Ol’ Fashioned white bread
Another keeper, this recipe for classic white bread comes to you by way of Rosie Daykin's new book, Let Me Feed You that is of
Rosie Daykin's "If Friday Were a Cake"
From the new Let Me Feed You cookbook
Daily bite: Drags Benny heads to Edmonton March 30, starring Laila McQueen
A new installment of Drags Benny is taking place in Edmonton this spring
Laila McQueen of RuPaul's Drag Race reviews iconic Canadian junk foods
The RuPaul's Drag Race alum and Drags Benny headliner tries some of Canada's most famous snacks and shares her thoughts with us.
Kim's Convenience star Andrew Phung on his favourite foods in Toronto and Calgary
The hilarious Kim's Convenience co-star dishes on his favourite eats in Toronto and Calgary
Pourhouse's L'amour Rouge cocktail
A citrusy and smooth sparkling cocktail that's as good for brunch as it is for the evening