Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Rosie Daykin's Good Ol’ Fashioned white bread
Another keeper, this recipe for classic white bread comes to you by way of Rosie Daykin's new book, Let Me Feed You that is of
Rosie Daykin's "If Friday Were a Cake"
From the new Let Me Feed You cookbook
Daily bite: Drags Benny heads to Edmonton March 30, starring Laila McQueen
A new installment of Drags Benny is taking place in Edmonton this spring
Laila McQueen of RuPaul's Drag Race reviews iconic Canadian junk foods
The RuPaul's Drag Race alum and Drags Benny headliner tries some of Canada's most famous snacks and shares her thoughts with us.
Kim's Convenience star Andrew Phung on his favourite foods in Toronto and Calgary
The hilarious Kim's Convenience co-star dishes on his favourite eats in Toronto and Calgary
Pourhouse's L'amour Rouge cocktail
A citrusy and smooth sparkling cocktail that's as good for brunch as it is for the evening
Tuc Craft Kitchen's Heartbreak Hotel cocktail
A fruity and floral cocktail
Juke's Thank U, Next cocktail
A bittersweet strawberry and Aperol cocktail for anti-Valentine's
Fairmont Royal York's Cupid’s Arrow cocktail
You'll fall in love with this chocolatey strawberry cocktail instantly
Bearface Saskatoon Sour
A velvety, light and bittersweet cocktail for those who enjoy a whisky sour.