Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Tuc Craft Kitchen's Heartbreak Hotel cocktail
A fruity and floral cocktail
Juke's Thank U, Next cocktail
A bittersweet strawberry and Aperol cocktail for anti-Valentine's
Fairmont Royal York's Cupid’s Arrow cocktail
You'll fall in love with this chocolatey strawberry cocktail instantly
Bearface Saskatoon Sour
A velvety, light and bittersweet cocktail for those who enjoy a whisky sour.
One day in Victoria: Moosemeat & Marmalade co-host Art Napoleon
Art Napoleon is an experienced hunter and an adventurous outdoor cook who calls Vancouver Island home.
The Waldorf's Love Game cocktail
Transport yourself to Polynesia with the tropical creations at The Waldorf.
Pourhouse's Cupid’s Love Spell cocktail
A strong cognac cocktail that's perfect for a quiet night in
Local Public Eatery launches new burger and raises funds for Bell Let's Talk initiative
Local goes back to basics with their new burger, raising funds for Bell Let's Talk on January 30
Wildebeest's Hastings Club cocktail
A twist on the classic Clover Club cocktail
A Robbie Burns Day cocktail: The Old Reserve
Scottish whisky is the appropriate spirit to cheers with on January 25 for Robbie Burns Day