Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Country star Aaron Pritchett on his favourite Canadian food and drink
The country hitmaker on where he likes to eat and drink
Parcheggio’s Rigatoni Alla Carbone
A comforting rigatoni dish with homemade passata
Railtown Catering's maple glazed sweet potatoes
An easy side dish that's good any night of the week.
The Waldorf's Cobra Women cocktail
A boozy Tiki sipper with cachaça and mezcal
Fanny Lam's mini gingerbread donuts
Enjoy the flavour of gingerbread all year-round with these baked donuts
More Than Maple Syrup: Episode 19
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019
Winter Whiteout Negroni
Craft a welcome cocktail for your guests this New Year's Eve
Fairmont Empress Q Bar's Festive Fizz
If you're spending the holidays on Vancouver Island, make sure to pop by Fairmont Empress for a festive cheers or two
Miku Toronto's espresso martini
Make this at home for your holiday party
Bakerman bars from The Last Schmaltz cookbook
Chef Anthony Rose's cookbook is full of recipes of his most famous and loved dishes