Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
More Than Maple Syrup: Episode 20
Phil Wilson and Emma Waverman discuss food health misconceptions and convoluted diet plans
Origo Club's Le Sentier cocktail
The path to any great evening
Liberty Commons' "Proper Dorset" cottage pie
A rustic and indulgent cottage pie with baked beef bone marrow
One day in Calgary: drag queen Grease Jones
The popular Calgary drag performer takes us on a delicious and boozy tour around her city
Country star Aaron Pritchett on his favourite Canadian food and drink
The country hitmaker on where he likes to eat and drink
Parcheggio’s Rigatoni Alla Carbone
A comforting rigatoni dish with homemade passata
Railtown Catering's maple glazed sweet potatoes
An easy side dish that's good any night of the week.
The Waldorf's Cobra Women cocktail
A boozy Tiki sipper with cachaça and mezcal
Fanny Lam's mini gingerbread donuts
Enjoy the flavour of gingerbread all year-round with these baked donuts
More Than Maple Syrup: Episode 19
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019