Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Winter Whiteout Negroni
Craft a welcome cocktail for your guests this New Year's Eve
Fairmont Empress Q Bar's Festive Fizz
If you're spending the holidays on Vancouver Island, make sure to pop by Fairmont Empress for a festive cheers or two
Miku Toronto's espresso martini
Make this at home for your holiday party
Bakerman bars from The Last Schmaltz cookbook
Chef Anthony Rose's cookbook is full of recipes of his most famous and loved dishes
Country duo Twin Kennedy on planning a fun, festive gathering
Country music act Twin Kennedy talk throwing fun holiday parties and making memorable holiday music
Miku Toronto's spiced Yo-Nashi cocktail
Spice up your holidays with this pear cocktail
Fanny Lam's cranberry cinnamon rolls
Fanny Lam's cinnamon roll recipe from her cookbook "Oh Sweet Day!" is perfect for holiday brunch
Pangea Pod's Chilipinarita cocktail
Matt Scott, Pangea’s in-house food and beverage director and master mixologist, creates this sweet and spicy cocktail at The Living Room.
More Than Maple Syrup: Episode 18
Waverman and Wilson talk restaurant gripes, trying out meal kits and Japanese knives with guest Kevin Kent
Rise Kombucha's Sip n’ Spice cocktail
A zesty cocktail made with ginger kombucha