Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Country duo Twin Kennedy on planning a fun, festive gathering
Country music act Twin Kennedy talk throwing fun holiday parties and making memorable holiday music
Miku Toronto's spiced Yo-Nashi cocktail
Spice up your holidays with this pear cocktail
Fanny Lam's cranberry cinnamon rolls
Fanny Lam's cinnamon roll recipe from her cookbook "Oh Sweet Day!" is perfect for holiday brunch
Pangea Pod's Chilipinarita cocktail
Matt Scott, Pangea’s in-house food and beverage director and master mixologist, creates this sweet and spicy cocktail at The Living Room.
More Than Maple Syrup: Episode 18
Waverman and Wilson talk restaurant gripes, trying out meal kits and Japanese knives with guest Kevin Kent
Rise Kombucha's Sip n’ Spice cocktail
A zesty cocktail made with ginger kombucha
Tuc Craft Kitchen's Gingerbread Flip cocktail
A flip with festive spicy flavours
Ancora's Eggnog Peruano
A Peruvian take on the classic eggnog
Cynthia Beretta’s make-ahead stuffing recipe
A stuffing with garlic sausage and aromatics that will play well with the bird.
UVA's Crème de Vie cocktail
A frothy and aromatic cocktail that's perfect for the holidays