Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Tuc Craft Kitchen's Gingerbread Flip cocktail
A flip with festive spicy flavours
Ancora's Eggnog Peruano
A Peruvian take on the classic eggnog
Cynthia Beretta’s make-ahead stuffing recipe
A stuffing with garlic sausage and aromatics that will play well with the bird.
UVA's Crème de Vie cocktail
A frothy and aromatic cocktail that's perfect for the holidays
Anna Olson's crème brûlée eggnog
An extra special eggnog for the holidays
One day in Vancouver: fashion designer and Stitched! winner Adam-Lin Bungag
Stitched! winner, Adam-Lin Bungag, runs us through his favourite places to dine in Vancouver
Railtown Catering's classic pecan pie
A traditional dessert that's good any time of year
Anna Olson's Graceland Squares
This new take on marshmallow squares has a chocolate cookie crumb base, plus bacon and banana in the filling.
Wildebeest's mushroom ravioli with consommé, garlic purée and pickled mushrooms
Made with rare vacche rosse, or red cows, Parmesan cheese.
More Than Maple Syrup: Episode 17
Phil Wilson and Emma Waverman discuss tipping in fast-casual settings and give their final thoughts on season two of "The Great Canadian Baking Show".