Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Railtown Catering's pumpkin pie with Chantilly cream
A pumpkin pie that's good for any autumn occasion.
One day in Toronto: costume designer and Stitched! competitor Van Yanez
This former Cirque du Soleil costume designer appears on Stitched! this Sunday night. Here's his favourite places to eat and drink in Toronto
UVA's Scottish Monk cocktail
Hot chocolate is hygge, but so is this rich whisky and sherry cocktail from UVA.
Claire Tansey's beef and barley soup
A healthy and hearty soup that you can make ahead and double the recipe
Claire Tansey's mushroom and asparagus frittata
A recipe from "Uncomplicated: Taking The Stress Out Of Home Cooking" cookbook
One day in Toronto: fashion designer Michael Zoffranieri
Find out where the "Stitched!" competitor likes to eat and drink in Toronto
Pay Chen on 5 nominees from Canada's Best New Restaurants and why she loves them
Pay Chen shares her thoughts on some of Air Canada enRoute Canada's Best New Restaurants nominees and why they're worth trying
Flying Pig truffle mac and cheese
Order this at the restaurant to support the Vancouver Firefighter Charities' Snacks for Kids program
One day in Calgary: Model and Stitched! guest judge Ania B.
As one of North America's top fashion influencers, Ania B has worked with global brands throughout the year through visual campaigns that grab the attention of hundreds of thousands of people.
Coast's lobster mac 'n' cheese
Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese