Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Claire Tansey's mushroom and asparagus frittata
A recipe from "Uncomplicated: Taking The Stress Out Of Home Cooking" cookbook
One day in Toronto: fashion designer Michael Zoffranieri
Find out where the "Stitched!" competitor likes to eat and drink in Toronto
Pay Chen on 5 nominees from Canada's Best New Restaurants and why she loves them
Pay Chen shares her thoughts on some of Air Canada enRoute Canada's Best New Restaurants nominees and why they're worth trying
Flying Pig truffle mac and cheese
Order this at the restaurant to support the Vancouver Firefighter Charities' Snacks for Kids program
One day in Calgary: Model and Stitched! guest judge Ania B.
As one of North America's top fashion influencers, Ania B has worked with global brands throughout the year through visual campaigns that grab the attention of hundreds of thousands of people.
Coast's lobster mac 'n' cheese
Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
Canadian restaurants and bars celebrate cannabis legalization via social media
There were plenty of clever, celebratory messages from Canadian restaurants and bars in honour of Legalization Day.
Ancora's Aji De Gallina empanadas
Chef Ricardo Valverde's recipe for shredded chicken empanadas
One day in Saskatoon: fashion designer Laurie Brown
Catch Saskatoon designer Laurie Brown competing on "Stitched!" on Sunday, October 21
Tuc Craft Kitchen's Paris Block Negroni
A French-inspired twist on the classic Negroni