More Than Maple Syrup: Episode 16

The highly regarded Biera is the current crown jewel of Alberta's restaurant scene, as Emma Waverman discovers in our latest podcast.

Image for More Than Maple Syrup: Episode 16
Biera's executive chef Christine Sandford's beautiful end of summer peach dessert.

With her co-host on vacation overseas, Emma Waverman ventures out West to Edmonton to explore the food scene and leaves impressed. She sits down to talk with CBC Edmonton restaurant critic, Twyla Campbell, about the evolving Alberta food scene and how she thinks it compares to other parts of Canada.

Back in Toronto, Waverman is joined by award-winning writer, author and owner of Rosen's Buns, Amy Rosen, to dissect the third episode of The Great Canadian Baking Show. The two are willing to place bets on who will make it to the finale, but do you agree?

The More Than Maple Syrup podcast is available to stream and subscribe on all major podcast services, including Apple PodcastsGoogle PlayStitcher.

Listen to "Appreciating Edmonton's culinary evolution and chatting with Amy Rosen" on Spreaker.