Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Wildebeest's Guts and Grit cocktail
Cocoa-infused Scotch cocktail with sweet vermouth, cherry, and lemon.
Railtown Catering's dried apricot, chestnut and brioche bread stuffing
Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.
UVA's The Diplomat cocktail
A light whisky cocktail with a hint of peach flavour
Ancora's Goma's Remedy cocktail
A fall cocktail with tequila, sherry and sake.
More Than Maple Syrup: Episode 15
Emma Waverman and Phil Wilson discuss the new season of The Great Canadian Baking Show and the dynamics of Prairie cuisine
Hearth's mushrooms on toast
Chef Beth Rogers' recipe for a simple dish that you can make anytime.
Flower & Wolf's El Diablo cocktail
A classic tequila cocktail that's good any time.
One day in Calgary: fashion designer Lauren Bagliore
While designer Lauren Bagliore calls both Calgary and New York home, she has her favourite Canadian restaurants to with us.
Hendrik's Restaurant & Bar's red chili margarita
Swap the pumpkin spice for red chili heat
One day in Calgary: fashion model Kim Noseworthy
Calgary's Kim Noseworthy has an appetite for great food and an eye for great fashion