Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Flower & Wolf's El Diablo cocktail
A classic tequila cocktail that's good any time.
One day in Calgary: fashion designer Lauren Bagliore
While designer Lauren Bagliore calls both Calgary and New York home, she has her favourite Canadian restaurants to with us.
Hendrik's Restaurant & Bar's red chili margarita
Swap the pumpkin spice for red chili heat
One day in Calgary: fashion model Kim Noseworthy
Calgary's Kim Noseworthy has an appetite for great food and an eye for great fashion
Hotel Arts’ tomato vinaigrette
A great way to use up overripe tomatoes
MasterChef Junior competitor Zac Kara's savoury breakfast waffle cone
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
Mardi Michels' financiers
Tea cakes made with almond meal that's great as dessert or snack
One day in Calgary: Wild 95.3 morning show hosts Jess Hoy and Bo Gordon
The country radio hosts on their favourite places for breakfast, lunch, dinner and drinks in Calgary.
Sons of Vancouver amaretto sour
A classic cocktail from the B.C. small-batch distillery
Hotel Arts' Hamasaki Sour
A cocktail fit for a queen, and to celebrate the inaugural "Sashay Fillet!"