Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Hotel Arts’ tomato vinaigrette
A great way to use up overripe tomatoes
MasterChef Junior competitor Zac Kara's savoury breakfast waffle cone
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
Mardi Michels' financiers
Tea cakes made with almond meal that's great as dessert or snack
One day in Calgary: Wild 95.3 morning show hosts Jess Hoy and Bo Gordon
The country radio hosts on their favourite places for breakfast, lunch, dinner and drinks in Calgary.
Sons of Vancouver amaretto sour
A classic cocktail from the B.C. small-batch distillery
Hotel Arts' Hamasaki Sour
A cocktail fit for a queen, and to celebrate the inaugural "Sashay Fillet!"
1909 Kitchen’s Heirloom peach, burrata and tomato salad
Chef Paul Moran's recipe for a salad that captures summer in Tofino
More Than Maple Syrup: Episode 14
enRoute Magazine's Canada's Best New Restaurants nominees and Canadian chefs coming together to make change are two main topics on our latest podcast episode
Native Tongues Diamond From the Deep cocktail
This low alcohol cocktail is great between stronger drinks
One day in Lethbridge, AB: Project WILD finalist Shaela Miller
Like her music, the musician's favourite eats covers a lot of different styles.