Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Calcutta Cricket Club's Our Burning Love cocktail
A fiery cocktail in support of Shake, Stir and Strainbow
One day in Edmonton: Project WILD finalist Olivia Rose
Project WILD finalist, Olivia Rose, dishes on her favourite Edmonton eats.
One day in Edmonton: Project WILD finalist Jeremy Grey
Where the singer-songwriter goes for vegetarian eats in the city
Fork and Farm's key lime pies
A modern and beautiful take on the classic key lime pie
Ten Foot Henry's Off the Wall cocktail
This Pride-themed cocktail was named after Stonewall Inn, Greenwich Village, NYC.
Container Bar's X squared cocktail
Head to Container Bar, Brasserie Kensington or Winebar Kensington to sip on this colourful cocktail for a good cause Aug. 18-Sept. 2
Proof's Miss Vanjie cocktail
Order this Miss Vanjie (Vaaanjie, Vaaaaanjie) cocktail at Proof in Calgary Aug. 18 - Sept. 2 and help support the Skipping Stone Foundation
One day in Stavely, AB: Project WILD finalist Mariya Stokes
Project WILD finalists Mariya Stokes favourite places to eat in her hometown, Stavely, AB.
Raw Bar's Flippin' Fierce cocktail
A bold cocktail by Calgary's Raw Bar in support of Shake, Stir and Strainbow
More Than Maple Syrup: Episode 13
Our Eat North podcast co-hosts Phil Wilson and Emma Waverman discuss why we all should make the most of peak produce season