Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
1909 Kitchen’s Heirloom peach, burrata and tomato salad
Chef Paul Moran's recipe for a salad that captures summer in Tofino
More Than Maple Syrup: Episode 14
enRoute Magazine's Canada's Best New Restaurants nominees and Canadian chefs coming together to make change are two main topics on our latest podcast episode
Native Tongues Diamond From the Deep cocktail
This low alcohol cocktail is great between stronger drinks
One day in Lethbridge, AB: Project WILD finalist Shaela Miller
Like her music, the musician's favourite eats covers a lot of different styles.
One day in Vancouver: Singer and songwriter JoJo Mason
The rising music star on his favourite places to eat in Vancouver
Mardi Michels' ratatouille tian
A recipe from the new In the French Kitchen with Kids cookbook
Calcutta Cricket Club's Our Burning Love cocktail
A fiery cocktail in support of Shake, Stir and Strainbow
One day in Edmonton: Project WILD finalist Olivia Rose
Project WILD finalist, Olivia Rose, dishes on her favourite Edmonton eats.
One day in Edmonton: Project WILD finalist Jeremy Grey
Where the singer-songwriter goes for vegetarian eats in the city
Fork and Farm's key lime pies
A modern and beautiful take on the classic key lime pie