Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Ten Foot Henry's Off the Wall cocktail
This Pride-themed cocktail was named after Stonewall Inn, Greenwich Village, NYC.
Container Bar's X squared cocktail
Head to Container Bar, Brasserie Kensington or Winebar Kensington to sip on this colourful cocktail for a good cause Aug. 18-Sept. 2
Proof's Miss Vanjie cocktail
Order this Miss Vanjie (Vaaanjie, Vaaaaanjie) cocktail at Proof in Calgary Aug. 18 - Sept. 2 and help support the Skipping Stone Foundation
One day in Stavely, AB: Project WILD finalist Mariya Stokes
Project WILD finalists Mariya Stokes favourite places to eat in her hometown, Stavely, AB.
Raw Bar's Flippin' Fierce cocktail
A bold cocktail by Calgary's Raw Bar in support of Shake, Stir and Strainbow
More Than Maple Syrup: Episode 13
Our Eat North podcast co-hosts Phil Wilson and Emma Waverman discuss why we all should make the most of peak produce season
Potato and cucumber salad with fresh herb and hummus dressing
The long weekend is just around the corner. Here's a potato salad recipe to add to your repertoire.
Royal Dinette's Detox & Tonic
A tequila cocktail with lemongrass and ginger
One day in Calgary: Country duo Leaving Thomas
One of Western Canada's top rising acts on where they like to eat and drink in Calgary
Wickaninnish Inn's salmon gravlax
An easy and flavourful dish made with one of Canada's most iconic bounty