Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
TUC Craft Kitchen's Don Draper Old Fashioned
A classic that's good any night of the week
Drake Mini Bar's Garden State cocktail
A cocktail with Seedlip 108, a non-alcoholic spirit made with a blend of herbs
One day in Calgary: Project WILD finalist Julianna Laine
The Project WILD top 12 artist on where to eat in Calgary
More Than Maple Syrup: Episode 12
On the topic of online delivery services, what are the pros and cons of Uber Eats or SkipTheDishes for an independent restaurant?
Native Tongues Mezcalgarita
A refreshing twist on a classic margarita
H2 Rotisserie and Bar's Let's Splash cocktail
Cool down this Canada Day with a light, refreshing cucumber and watermelon sipper.
More Than Maple Syrup: Episode 11
Winemaker Norman Hardie and his recent allegations is one major topic on our latest More Than Maple Syrup podcast episode
Announcing our winners for the 2018 Rising Awards
Meet our six Rising Awards scholarship winners for 2018!
Lauren Toyota's cold cucumber-chile noodles
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book,
The Laila McQueen cocktail
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald