Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Lauren Toyota's cold cucumber-chile noodles
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book,
The Laila McQueen cocktail
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
Lauren Toyota's Big Fat Greek Potato Salad
This salad hits the spot when you want something healthy and substantial
One day in Alberta: Authors Karen Anderson and Tilly Sanchez
Authors of the new book Food Artisans of Alberta dish on their favourite food and drinks in the province
UVA's Frost on Top cocktail
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
Hazelmere Brussels Sprout Caesar Salad
Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating Local in the Fraser Valley.
The Wickaninnish Inn's sidestripe shrimp escabeche
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Odd Society Spirits' Whisky Amore
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
More Than Maple Syrup: Episode 10
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode
Calgroni Negroni from Last Best Brewing & Distilling
Make this simple drink on the last day of Negroni Week