Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Native Tongues Mezcalgarita
A refreshing twist on a classic margarita
H2 Rotisserie and Bar's Let's Splash cocktail
Cool down this Canada Day with a light, refreshing cucumber and watermelon sipper.
More Than Maple Syrup: Episode 11
Winemaker Norman Hardie and his recent allegations is one major topic on our latest More Than Maple Syrup podcast episode
Announcing our winners for the 2018 Rising Awards
Meet our six Rising Awards scholarship winners for 2018!
Lauren Toyota's cold cucumber-chile noodles
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book,
The Laila McQueen cocktail
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
Lauren Toyota's Big Fat Greek Potato Salad
This salad hits the spot when you want something healthy and substantial
One day in Alberta: Authors Karen Anderson and Tilly Sanchez
Authors of the new book Food Artisans of Alberta dish on their favourite food and drinks in the province
UVA's Frost on Top cocktail
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
Hazelmere Brussels Sprout Caesar Salad
Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating Local in the Fraser Valley.