Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
The Wickaninnish Inn's sidestripe shrimp escabeche
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Odd Society Spirits' Whisky Amore
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
More Than Maple Syrup: Episode 10
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode
Calgroni Negroni from Last Best Brewing & Distilling
Make this simple drink on the last day of Negroni Week
Blue Lagooni by PrettyUgly
A blue version of the classic Negroni
Forth's Low Tide Negroni
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just a couple of unique additions.
Tennessee Tavern's classic Negroni
A cocktail with Beefeater gin, Campari and Dolin vermouth
The Strawberry Sbagliato from Vine Arts
Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits from across North America.
Ploughman's Caesar
A gin Caesar with a side of charcuterie
Bonetti’s sweet Italian sausage with caramelized onions and apples
One of many amazing recipes from Eating Local in the Fraser Valley cookbook