Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Strawberry and watermelon shortcake
Watermelon and strawberries make for the perfect summer dessert pairing
Watermelon and tomato panzanella
This watermelon spin on a panzanella is perfect for summer
Excerpt: The Wickaninnish Inn Cookbook celebrates the history and evolution of the iconic property with recipes for its memorable dishes
New cookbook features memorable and signature recipes from the Wickaninnish Inn
Poll: Have your say on Top Chef Canada Season 6
Vote for your favourite chefs, judges and moments from Top Chef Canada Season 6
Daily Bite: Savoury Chef Foods finds new owner and president in Anna Wallner
Award-winning TV producer and journalist takes over Vancouver-based catering company
More Than Maple Syrup: Episode 8
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
Fable Kitchen's French toast
A sweet brunch dish from chef Trevor Bird
Cardero's cedar plank salmon
A great way to prepare salmon for a hint of smoke
One day in Calgary: Drag queen Perla Coddington
Not all women are created equal, especially in the wide and diverse world of drag queens that has grown exponentially in recent years due to the popularity of RuPaul's Drag Race.
More Than Maple Syrup: Episode 7
We're talking farmers' market vendor woes, a Canadian chef's sexual assault charges and more on this week's podcast episode