Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
More Than Maple Syrup: Episode 9 (part two)
Hear exclusive interviews from Top Chef Canada judge Mijune Pak and finalists Mark Singson and Ross Larkin in this bonus podcast episode
DeVine Intervention cocktail
A simple gin and tonic made with Genever Gin
More Than Maple Syrup: Episode 9 (part one)
Top Chef Canada season six ends with a bang and co-hosts Emma Waverman and Phil Wilson dissect it in our latest Eat North Podcast
The Wickaninnish Inn's roasted asparagus salad
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
Strawberry and watermelon shortcake
Watermelon and strawberries make for the perfect summer dessert pairing
Watermelon and tomato panzanella
This watermelon spin on a panzanella is perfect for summer
Excerpt: The Wickaninnish Inn Cookbook celebrates the history and evolution of the iconic property with recipes for its memorable dishes
New cookbook features memorable and signature recipes from the Wickaninnish Inn
Poll: Have your say on Top Chef Canada Season 6
Vote for your favourite chefs, judges and moments from Top Chef Canada Season 6
Daily Bite: Savoury Chef Foods finds new owner and president in Anna Wallner
Award-winning TV producer and journalist takes over Vancouver-based catering company
More Than Maple Syrup: Episode 8
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.