More Than Maple Syrup: Episode 13

Our Eat North podcast co-hosts Phil Wilson and Emma Waverman discuss why we all should make the most of peak produce season

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We're back from our summer break, just in time for you to go away for the August long weekend! Before getting to the main discussion surrounding Food Day Canada and iconic Canadian dishes, the co-hosts catch up and discuss the closing of two iconic Toronto restaurants and the new Canadian franchise of Iron Chef (i.e. Iron Chef Canada) which begins filming this month, the recognizable chefs that have been dubbed our country's "iron chefs" and if they can stand up to cross-country competition.

The most important discussion of the episode though? Raisins or no raisins in a classic butter tart? Yes, it gets heated.

The More Than Maple Syrup podcast is available to stream and subscribe on all major podcast services, including Apple PodcastsGoogle PlayStitcher.

Listen to "Breaking down iconic Canadian foods and celebrating Food Day Canada 2018" on Spreaker.