Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Araxi's triple chocolate cookies
Bookmark this recipe and have the ingredients ready in your pantry for decadent cookies anytime
Andrew Braithwaite thoughts on Canada’s Best New Restaurants 2016
The writer for one of the most recognized lists in Canada shares his take on the results
One day in Peace River: country music duo, Midnight Lights
Working with their other half might be impossible for some people, but not for Katie and Jason Leussink.
Savoury scroll biscuit with B.C. blueberries
Sharp asiago, savoury prosciutto, sweet and juicy B.C. blueberries and fragrant rosemary--these flaky scroll biscuits are good any time of the day.
Gentleman's Sour with Odd Society Spirits
A beautiful cocktail with Odd Society Spirits
One day in Calgary: Country music artist Cole Bradley
At the age of five, after his first performance on the stage, Cole Bradley knew he wanted to be an entertainer, sharing his music and connecting with people.
One day in Red Deer: Country artist Amy Metcalfe
With her unique vocals and writing, Manitoban-turned-Albertan singer/songwriter Amy Metcalfe has caught the attention of some of the biggest writers in country music today: Byron Hill, Grammy award w
Mini beef, blueberry and lentil meatloaf
Love meatloaf but feel guilty about not eating enough veggies? This meatloaf made with B.C.
One day in Calgary: Country singer Sykamore
(updated January, 2017)
Blueberry chocolate stout bundt cake
This easy to make and elegant bundt cake is the perfect dessert a family gathering. You can make it any time of the year with frozen B.C. blueberries.