Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Model Milk's Summer Friends turmeric lemonade
Turmeric is all the rage right now. The rhizome, a cousin of ginger, is hailed for its health benefits and it can be used in a ton of ways.
Rosemary potato risotto with turkey and fried sage
Turkey dinner, but (sort of) make it risotto
One day in Edmonton: Country music band The Dungarees
One of Canada’s fastest rising acts, The Dungarees have performed at marquee festivals including Boots and Hearts Music Festival, the Calgary Stampede, Big Valley Jamboree, Country Thunder, Dauphin Countr
One day in Edmonton: Folk musician Ken Stead
Ken Stead is an Edmonton-based folk-roots singer/songwriter whose fan base has been growing rapidly since the release of his latest album Fear Has No Place Here.
Breakfast toaster tarts with B.C. blueberries
Yes, you're probably laughing at the thought of making toaster tarts when the boxed stuff is so convenient, but have you looked at what's in those?
One day in Fort McMurray: Country singer Shantelle Davidson
Shantelle Davidson brings her edgy country-meets-pop sound to listeners across the nation.
Araxi's lavender meringues with blueberries and mint
Whistler's Araxi is famous for its refined use of the local ingredients that B.C. is so well-known for.
B.C. blueberry goat cheese sweet chili phyllo cups
Delicious blueberry and goat cheese in phyllo pastry recipe
One day in Saskatoon: Drag Queen Kiki Roquette
Never say never.
William and Kate's Burdock and Bramble cocktail
The royals are coming! The royals are coming! Tomorrow, the Duke and Duchess of Cambridge will touch down in British Columbia for a week-long tour up and down the West Coast. Needless to say, their temporary home base of Victoria is all abuzz.