Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Araxi's whole grilled beef tenderloin with green tomato salsa
One of the best dining destinations in British Columbia, Araxi serves refined and local cuisine in one of the most scenic places in the country: Whistler.
Araxi's Bramble On cocktail
An herb like sage may not be what you think of when you make a cocktail, but at Araxi, bar manager Rene Wuethrich infuses simply syrup with sage, which then is combined with berries and gin to create this f
The Union's Som Tum salad
There are other ways to invite Thai flavours into your home than to just order takeout or make a complicated curry. Opt for something easy and light, like a green papaya salad.
Araxi's ricotta gnudi with peas and mint
Chef James Walt's gnudi recipe paired with the freshness of peas and mint
Lynette Suchar's Baba’s borshtch (Grandma’s beet soup)
Few dishes are as personal to a family as borscht, or borshtch.
Chef Jonathan Sobol's walnut-crusted pork tenderloin with Korean barbecue sauce
Last Tuesday, August 30, was a sad day for most in the food community, as beloved chef Jonathan Sobol of Starbelly restaurant lost his life in a vehicle accident just north of Calgary.
Introducing Eat North Work: an online job board for the culinary industry
Canada’s new online job kitchen. Stock your brigade.
15 New buzzworthy Canadian restaurants
Buzzworthy - adjective - likely to arouse the interest and attention of the public, either by media coverage or word of mouth.
The Union's Ina Lupa
We may be far from Southeast Asia, but its bright and exciting flavours are captured at The Union in Vancouver's Chinatown.
Charlie’s Little Italian bucatini Romesco with Haida Gwaii halibut
Located on Vancouver's Main Street, Charlie’s Little Italian (named after Charlie Croker, a character in The Italian Job) dishes up rustic Italian cuisine in a contemporary atm