Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Ki Modern Japanese + Bar's Samurai Caesar
While Ki is far from being a traditional Japanese restaurant, it serves some of the best Japanese cuisine with a modern twist. It also promotes a bit of an usual pairing: cocktails and Japanese dishes.
Bar C's Opposite of Earl cocktail
An Earl Grey cocktail that's full of orange flavours
Beaumont Kitchen's Fifth Ave sangria
What better way to toast to the newly-opened Beaumont Kitchen in Saks Fifth Avenue at CF Sherway Gardens with its signature sangria.
Beaumont Kitchen's PB&J French toast
Peanut butter and jelly meets French toast in this decadent breakfast
Charbar's empanadas
One of the signature dishes at Calgary's Charbar, these empanadas are perfect for brunch. Try serving them with chimichurri and fried eggs.
A colourful and bold beet hummus from Batch cookbook
A "hummus" unlike any you've ever had
Bar C's Daywalker cocktail
A complex cocktail with Chambord and Sambuca with fresh rosemary.
Krafty Kitchen's The Dogfather cocktail
Few things go w/ brunch better than mimosa, unless it's the Sunday Hip Hop Brunch from Krafty Kitchen and Bar. In that case, you'll need to swap that usual mimosa or be
One day in Calgary: fashion and travel blogger Becky Kung
Owner of Velvet & Vino blog, Becky Kung knows a thing or two about living stylishly: where to look for some of the best food and looking good doing it.
Beach Bay Cafe's radish salad with olive soil and tarragon oil
Salad with a mix of spring radishes, fresh and charred, kalamata olive soil and tarragon oil