Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Montréal: country duo Five Roses
Country act Five Roses shares their favourite food and drink spots in Montréal
Calgary Stampede announces its Nashville North lineup for 2023
Where to eat, drink and soak up live music on the Stampede grounds
Baked eggplant parmesan recipe from the Dad in the Kitchen cook
A delicious cast-iron version of an Italian classic
Make this drink: Empress 1908 Gin's Royal Holiday
A tiki-inspired cocktail you'll want to sip all summer long
Chef Cory Vitiello's recipe for tahini honey cookies
A tasty recipe from the new Dad in the Kitchen cookbook
Casting now open for 'The Great Canadian Pottery Throw Down'
A new competition series for ceramicists across Canada
One Day in Wolfville: singer Daniel James McFadyen
Suggestions for where to eat in Wolfville, NS
The 2023 Calgary Stampede's new midway foods revealed
A rundown of the crazy (and not-so-crazy) new midway foods at Stampede
The Patio Paella Series at Como Taperia returns May 21
Tickets are on sale now for this popular paella event series
Chef Lisa Ahier's recipe for mushroom, caramelized onion and goat cheese pizza
The Tofino chef shares her no-fail pizza recipe