Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Tomato coconut salsa from the Sabai cookbook by Pai Chongchitnant
A Thai version of salsa that you will not be able to get enough of
One Day in Nashville: actor Jessalyn Wanlim of CBC's 'Workin' Moms'
Great suggestions for where to eat in Music City
Rob Feenie becomes culinary director of the Vancouver Golf Club
A celebrity chef takes the culinary reigns of a prestigious private club
Iconic food scenes from film according to recognizable Canadians
8 notable Canadians pick their favourite food moments in film
Sneak Peek: Garlic pepper chicken from Pai Chongchitnant's new cookbook
A simple Thai recipe from the woman behind Hot Thai Kitchen
One Day in Toronto: JUNO Award-nominated singer Ammoye
A talented reggae singer-songwriter shares her favourite spots in Toronto
8 Top Chef Canada alum doing cool things across the country
Here's what a few familiar Top Chef Canada competitors have been up to lately
KFC Canada makes fun of McDonald's new Chicken Big Mac
Did a hilarious social media post start a feud between fast-food giants?
One Day in Winnipeg: musician Kris Ulrich
A notable Canadian singer on where to eat in Winnipeg
Rhubarb custard bars from the Cake & Loaf Gatherings cookbook
An easy dessert square to whip up any day of the week