Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
An easy one-pot spinach dal from the Little Critics cookbook
Coconut Lagoon’s Joe Thottungal shares his go-to recipe for family dinners
One Day in Charlottetown: singer KINLEY
An award-winning musician shares her must-try restaurants in P.E.I.
One Day in Vancouver: singer Jill Barber
The Juno Award-nominated singer shares her favourite places to dine in Vancouver
One Day in Winnipeg: Dave Wasyliw of Doc Walker
Dave Wasyliw of Doc Walker shares his favourite food and drink spots in Winnipeg
A comprehensive guide to Blue Jay Sessions: HamOnt Edition (Sept. 13-15)
Blue Jay Sessions performer social handles, venue information and more
One Day in Toronto: Jazz musician and composer Ernesto Cervini
The award-winning jazz musician on where to eat in Toronto
River Cafe and Deane House announce 20% holiday gift card bonus
A great gift card bonus from top Calgary restaurants
Eat North Podcast: Talking authenticity with Deseree Lo of Top Chef Canada
A Top Chef Canada fan favourite dishes on her approach to cooking
A tasty carrot ginger soup recipe from the Little Critics cookbook
A fun and nutritious recipe from the Little Critics cookbook
Interesting ways to use vermouth during the holiday season
Tips for how to use this dynamic fortified wine