Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Podcast: Talking authenticity with Deseree Lo of Top Chef Canada
A Top Chef Canada fan favourite dishes on her approach to cooking
A tasty carrot ginger soup recipe from the Little Critics cookbook
A fun and nutritious recipe from the Little Critics cookbook
Interesting ways to use vermouth during the holiday season
Tips for how to use this dynamic fortified wine
The One Below cocktail recipe from A Bartender's Guide to the World
An old fashioned-inspired cocktail from A Bartender’s Guide to the World
Starbucks Red Cup Day returns November 17
Snag a free limited-edition reusable cup at Starbucks locations across Canada
One Day in Calgary: singer Elle Celeste
The singer-songwriter's favourite food and drink spots in Calgary
Eat North Podcast: Chatting with Top Chef Canada Season 10 winner Tre Sanderson
A look back at the season with Top Chef Canada's latest champion
One Day in Toronto: Top Chef Canada Season X winner Tre Sanderson
Restaurant recommendations from Top Chef Canada's latest champion
Top Chef Canada Season X Finale power rankings: One fantastic finish
Our final Top Chef Canada power rankings update for 2022
Make it at Home: Wayfarer Oyster House chef Brian Ng’s roasted squash
A show-stopping seasonal accompaniment from Canada’s Best New Cookbook