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Eat North

Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

Image for Make it at Home: Lauren Mote’s One Below cocktail

The One Below cocktail recipe from A Bartender's Guide to the World

An old fashioned-inspired cocktail from A Bartender’s Guide to the World 

Nov 17, 2022

Starbucks Red Cup Day returns November 17

Snag a free limited-edition reusable cup at Starbucks locations across Canada

Nov 16, 2022

Photo by Sebastien Buzzalino

One Day in Calgary: singer Elle Celeste

The singer-songwriter's favourite food and drink spots in Calgary

Nov 16, 2022

Eat North Podcast: Chatting with Top Chef Canada Season 10 winner Tre Sanderson

A look back at the season with Top Chef Canada's latest champion

Nov 15, 2022

One Day in Toronto: Top Chef Canada Season X winner Tre Sanderson

Restaurant recommendations from Top Chef Canada's latest champion

Nov 15, 2022

Top Chef Canada Season X Finale power rankings: One fantastic finish

Our final Top Chef Canada power rankings update for 2022

Nov 14, 2022

Image for Make it at Home: Wayfarer Oyster House chef Brian Ng’s roasted squash

Make it at Home: Wayfarer Oyster House chef Brian Ng’s roasted squash

A show-stopping seasonal accompaniment from Canada’s Best New Cookbook

Nov 14, 2022

One Day in Toronto: Eon Sinclair of Bedouin Soundclash

Where the award-winning musician loves to dine in Toronto

Nov 11, 2022

Image for Make it at Home: St. Lawrence chef J-C Poirier’s venison tourtière recipe

Make it at Home: St. Lawrence chef J-C Poirier’s venison tourtière recipe

A classic Québécois dish from the Where the River Narrows cookbook

Nov 9, 2022

Top Chef Canada Season X Episode 7 power rankings: Anyone's game

The current power rankings heading into the TCC finale

Nov 7, 2022